"One cannot think well, love well, sleep well, if one has not dined well."
Starters to begin, with the sea 10 dishes
Octopus Salad with Celery
Octopus salad served with fresh celery and cannellini beans.
Anchovies Three Ways
Fried anchovies stuffed with provola, marinated anchovies and eggplant parmigiana with anchovies.
Le Arcate Mixed Starter
Signature mixed seafood platter of the house, traditional specialty.
First Courses pasta, as it should be 8 dishes
"Amalfi lemons, mussels from our sea, pasta rolled by hand: simplicity is the highest form of elegance."
Spaghetti with Clams
Spaghetti with fresh clams, olive oil, garlic and parsley.
Paccheri with Fish of the Day
Paccheri pasta with fillet of the day's catch and fresh cherry tomato sauce.
"Pignatiello" Seafood Spaghettoni
Spaghettoni with clams, mussels, shrimp, calamari and fresh cherry tomatoes, served in its terracotta pot.
Main Courses from today's catch 8 dishes
"The fish came in this morning — not earlier, not later."
Mixed Grilled Seafood
Grilled fish fillet, tuna, calamari and shrimp.
Whole Fish — Grilled or "Acqua Pazza"
Whole fish of the day grilled, or poached 'acqua pazza' style with cherry tomatoes, olives and capers.
Grilled Fish of the Day
Steak of the day's catch grilled with seasonal vegetables.
Side Dishes seasonal freshness 4 dishes
Grilled Vegetables
Grilled eggplant and zucchini with extra-virgin olive oil.
French Fries
Crispy fried potatoes.
Mixed Salad
Lettuce, arugula, radicchio, fennel and seasonal tomatoes.
Desserts a sweet ending 3 dishes
Tartufo Gelato — White or Chocolate
Classic tartufo-style gelato in its white or chocolate version.
Lemon Sorbet
Amalfi Sfusato lemon sorbet — fresh and aromatic.
Desserts of the Day
A daily selection of house desserts.
Allergens
Some products may be frozen when fresh is unavailable. If you have allergies or intolerances please ask our staff — we'll be glad to help.